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Delicious Food in unique and quirky surroundings

Delicious Food in unique and quirky surroundings

Delicious Food in unique and quirky surroundings

Dine

In the heart of Wimborne the Olive Branch is the perfect place to enjoy great food no matter what the occasion. With menus full of delicious dishes, inspired from the home and handcrafted with care by real chefs, whether you’re looking to start the day right with a spot of breakfast/brunch, grab a light lunch or some afternoon tea, relax after work with drinks, treat yourself to dinner with a loved one, or celebrate Sunday Lunch with the family, we can do it all.

You can explore our menus in full by clicking on the relevant links below

Brunch & On Bread

We’ve put together a collection of your favourites to help get your day off to a good start. As well our Smashed Avocado on toasted focaccia and Croque Monsieur, there’s also our Shakshuka, a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, if you fancy something a bit different.

Brunch & On Bread Menu

BRUNCH

  • (VG) SMASHED AVOCADO

    LIGHTLY CRUSHED AVOCADO WITH CHERRY TOMATOES ON TOASTED FOCACCIA

    ADD: (V) POACHED EGG £1.00
    £ 7.25

  • BRIOCHE FRENCH TOAST

    THICK-CUT BUTTERY BRIOCHE, MAPLE SYRUP AND YOUR CHOICE OF EITHER CRISPY SMOKED STREAKY BACON OR (V) STRAWBERRIES AND BANANA
    £ 7.00

  • (V) SHAKSHUKA

    A MIDDLE EASTERN BREAKFAST FAVOURITE: EGGS BAKED IN A CHUNKY SPICED TOMATO SAUCE, SPRINKLED WITH CORIANDER, WITH A CRUSTY BATON

    (VG) – MAKE IT VEGAN, SWAP THE EGG FOR HALF AN AVOCADO

    ADD: (V) FETA £1.50, (VG) SPINACH £1.25
    £ 8.00

  • SMOKED SALMON & SCRAMBLED EGGS

    SEVERN & WYE SMOKED SALMON, SCRAMBLED EGGS AND YOUR CHOICE OF WHITE OR WHOLEGRAIN TOAST
    £ 8.50

  • CROQUE MONSIEUR

    CRISP SOURDOUGH BAKED WITH SMOKED STREAKY BACON, TOPPED WITH BADGER BEER CHEESE SAUCE & EXTRA MATURE CHEDDAR, GRILLED UNTIL GOLDEN

    MAKE IT A CROQUE MADAME, ADD A FRIED EGG £1.00
    £ 8.00

  • (V) CROQUE PROVENÇALE

    CRISP SOURDOUGH BAKED WITH TOMATO & ONION CHUTNEY, TOPPED WITH BADGER BEER CHEESE SAUCE & EXTRA MATURE CHEDDAR, GRILLED UNTIL GOLDEN

    ADD: (V) FRIED EGG £1.00
    £ 7.50

  • (VG) SPICY BEANS & SCRAMBLED TOFU

    SMOKY SPICED BEANS IN TOMATO SAUCE, WITH SCRAMBLED TOFU, WILTED CHARD AND WHOLEGRAIN TOAST
    £ 7.75

  • DUCK HASH

    CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG

    ADD: PORK & HERB SAUSAGE, CRISP SMOKED STREAKY BACON, (V) EGG £1.00
    £ 7.75

FLATBREADS

  • PROSCIUTTO FLATBREAD

    TOPPED WITH PROSCIUTTO, FLAT MUSHROOM AND MOZZARELLA, WITH ROCKET
    £ 8.50

  • ‘NDUJA FLATBREAD

    TOPPED WITH FIERY ‘NDUJA, PROSCIUTTO AND MOZZARELLA, WITH ROCKET
    £ 8.50

  • (V) GOATS’ CHEESE FLATBREAD

    TOPPED WITH WILTSHIRE ROSARY GOATS’ CHEESE, HOMEMADE BASIL PESTO AND SUNBLUSHED TOMATOES, WITH ROCKET
    £ 8.50

  • (VG) HOUMOUS FLATBREAD

    TOPPED WITH GARLICKY HOUMOUS, TENDERSTEM BROCCOLI, GRILLED RED ONION, HOMEMADE BASIL PESTO AND CRUSHED DRIED CHILLI, WITH ROCKET
    £ 8.50

SARNIES & ROLLS

BROWN SUGAR BAKERY’S FRESHLY BAKED COBB ROLLS

  • CRAYFISH OPEN SANDWICH

    BROWN SUGAR BAKERY’S THICKLY CUT MALTED SOUGHDOUGH BREAD, TOPPED WITH CRAYFISH, CHERRY TOMATOES, SPRING ONIONS & WATERCRESS TOSSED IN LIME MAYO
    £ 8.25

  • BRITISH STEAK & WATERCRESS

    GRILLED FLANK STEAK WITH WATERCRESS AND PICKLED RED ONION
    £ 7.50

  • THE B.L.T.

    CRISP SMOKED STREAKY BACON, SHREDDED COS AND SLICED TOMATO WITH A TOUCH OF MAYONNAISE
    £ 6.25

  • (V) FETA & ROASTED VEG

    FETA CHEESE WITH ROASTED COURGETTES, PEPPERS & ONIONS TOSSED IN A CHIMICHURRI DRESSING ON ROCKET
    £ 6.25

  • BACON & SOMERSET BRIE

    CRISP SMOKED STREAKY BACON AND MELTING SOMERSET BRIE WITH REDCURRANT JELLY
    £ 7.00

  • (VG) HOUMOUS & VEGGIES

    ROCKET, CARROT, BEETROOT, SHAVED RED ONION AND BABA GANOUSH
    £ 5.75

  • (VG) THE T.L.T.

    SMOKED PAPRIKA TEMPEH SLICES, SHREDDED COS LETTUCE, SLICED TOMATOES AND VEGAN MAYONNAISE
    £ 5.75

  • FISH FINGER

    BREADED HAKE WITH SLICED TOMATO AND TARTARE SAUCE
    £ 7.50

  • ADD:

    V SKIN-ON FRIES £1.75,
    V SWEET POTATO FRIES £2.75,
    V TODAY’S SOUP £2.75,
    TRIPLE COOKED CHIPS £2.00

    (ALL OUR SANDWICHES ARE ALSO AVAILABLE ON WHITE OR WHOLEGRAIN BREAD)
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. (V) THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. (VG) THIS DISH IS MADE WITH VEGAN INGREDIENTS.

Free From Menu

Our new Free From menu features dishes free from gluten and dairy products, as well as a range of vegan and vegetarian options. Why not try Olives and Feta or Oregano Fries with Tzatziki, followed by either Vitality Salad which comes with your choice of dressing and can be built as a vegan, vegetarian or omnivore salad, Oven Roasted Cod or Pan Fried Salmon Pavé, with a vegan or vegetarian pudding to finish.

Free From Menu

TO START & SHARE

  • (V) OLIVES & FETA

    MIXED OLIVES MARINATED IN OLIVE OIL, GARLIC & HERBS WITH CRUMBLED FETA
    £ 4.75

  • (V) TODAY’S SOUP

    HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)
    £ 5.00

  • WHITEBAIT

    WITH TARTARE SAUCE
    £ 5.75

  • DUCK HASH

    CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG
    £ 7.75

  • BUFFALO WINGS

    A TUB OF SPICY CHICKEN WINGS WITH BLUE CHEESE DIP
    £ 10.75

  • (V) OREGANO FRIES WITH TZATZIKI

    LARGE PORTION OF FRIES TOSSED IN OREGANO SALT, TOPPED WITH TZATZIKI
    £ 4.50

MAINS

  • ROASTED DUCK BREAST

    WITH BRAISED CABBAGE & BACON, BOULANGÈRE POTATOES AND DARK CHERRY SAUCE
    £ 15.00

  • PAN FRIED 8oz* SALMON PAVÉ

    ON POTATO TARTARE HASH, WITH BRAISED LEEKS, CABBAGE & PEAS
    £ 14.25

  • (VG) VITALITY SALAD

    TENDERSTEM BROCCOLI, WILTED CHARD, CARROT, ROASTED BEETROOT, POMEGRANATE SEEDS, ROCKET, SPRING ONION, CHERRY TOMATOES & TOASTED PINE NUTS

    CHOOSE YOUR DRESSING:
    LEMON OR MAPLE & OLIVE OIL

    ADD: (VG) AVOCADO, (V) FETA £1.50, CHICKEN BREAST £2.50
    £ 10.50 S/A £8.50

  • BRITISH ROSE VEAL TENDERLOIN (RSPCA ASSURED)

    WRAPPED IN SAGE & PROSCIUTTO, WITH HERITAGE CARROTS, WILTED CHARD, POMME PURÉE AND LEMON & CAPER BUTTER SAUCE
    £ 23.00

  • (VG) † PROVENÇALE RATATOUILLE

    CHUNKY MEDITERRANEAN VEGETABLE STEW WITH RICE AND RED CHIMICHURRI DRESSING
    £ 11.00

  • HONEY ROASTED HAM

    WITH A BRACE OF EGGS, TRIPLE COOKED CHIPS AND PICCALILLI
    £ 10.75 S/A £8.75

STEAKS

  • STEAK FRITES

    8oz* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND SMOKED BLACK GARLIC OR CRAB BUTTER
    £ 14.00

  • 8oz* 28-DAY AGED WEST COUNTRY SIRLOIN STEAK

    WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES
    £ 18.00

  • 10oz* 28-DAY AGED WEST COUNTRY RIB EYE STEAK

    WITH BLACK GARLIC BUTTER, FRIES AND A ROCKET, RED ONION & CHERRY TOMATO SALAD
    £ 20.00

  • ADD STEAK SAUCES / BUTTERS

    (V) PEPPERCORN SAUCE / (V) DORSET BLUE VINNY CHEESE DIP / (VG) † CHIMICHURRI SAUCE / (V) SMOKED BLACK GARLIC BUTTER / CRAB BUTTER
    £ 2.25

BUN-FREE BURGERS

ALL SERVED WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES

  • THE H&W BURGER

    TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
    £ 13.50

  • SMOKE & SPICE BURGER

    TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, ‘NDUJA, SAUTÉED ONIONS AND PAPRIKA MAYO
    £ 14.00

  • ADD:

    (V) MONTEREY JACK CHEESE, CRISP SMOKED STREAKY BACON, (V) DORSET BLUE VINNY CHEESE, (VG) AVOCADO, (VG) GRILLED FLAT MUSHROOM, (V) FETA
    £ 1.50

  • ADD:

    EXTRA BEEF PATTY
    £ 2.50

SIDES

  • BRAISED CABBAGE, LEEKS & BACON

    £ 3.50

  • (VG) CHARRED TENDERSTEM BROCCOLI

    £ 3.50

  • (V) FRIES & AIOLI

    £ 3.75

  • (V) SWEET POTATO FRIES & HARISSA MAYO

    £ 4.00

PUDDINGS

  • VG CHOCOLATE & COCONUT TORTE

    RICH VEGAN TORTE WITH ALMOND CREAM
    £ 6.25
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS VG THIS DISH IS MADE WITH VEGAN INGREDIENTS.
*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING. DISHES MARKED WITH † USE INGREDIENTS WHICH ARE PRODUCED IN A MANUFACTURING PROCESS WHERE THERE MAY BE A RISK OF GLUTEN CROSS-CONTAMINATION. S/A SMALLER APPETITE.

INFORMATION: ALTHOUGH EVERY CARE IS TAKEN TO ENSURE THERE IS NO CROSS-CONTAMINATION OF INGREDIENTS ON OUR FREE-FROM MENU, PLEASE BE ADVISED THAT OUR DISHES ARE ALL PREPARED IN A KITCHEN USING GLUTEN INGREDIENTS, SO WE CANNOT GUARANTEE THEY ARE FREE FROM ANY TRACE OF GLUTEN. IF THERE IS A DISH ON OUR MAIN MENU THAT WE CAN ADAPT FOR YOU, WE ARE HAPPY TO DO SO, PLEASE SPEAK TO A MEMBER OF OUR TEAM.

Sunday Roast

We think ours are the best (apart from Mum’s!) and we spend all week looking forward to them. Freshly roasted every Sunday morning, including our 28-day aged West Country beef and all served with seasonal veg, Yorkshires, roasties & gravy homemade in our kitchen.

Sunday Menu

OUR SUNDAY ROASTS

OUR SUNDAY ROASTS

  • 28-DAY AGED WEST COUNTRY BEEF

    £ 13.75

  • BRITISH RARE BREED LOIN OF PORK

    £ 13.75

  • (V) PARSNIP & NUT ROAST

    SERVED WITH GARLIC & ROSEMARY ROASTED NEW POTATOES AND VEGETARIAN GRAVY (VG WITH PROVENÇALE SAUCE, EXCLUDES YORKSHIRE PUDDING)
    £ 12.75

  • ROAST OF THE DAY

    PLEASE ASK A TEAM MEMBER

  • SUNDAY EXTRAS

    PIGS IN BLANKETS £3.75
    (V) CAULIFLOWER CHEESE £3.75
    EXTRA ROAST POTATOES £3.75
    GARLIC & ROSEMARY ROASTED NEW POTATOES £3.75
    (V) EXTRA SEASONAL VEGETABLES TO SHARE £4.00
    SLICE OF BEEF £2.50
    SLICE OF PORK £2.50

WHILE YOU WAIT

  • (V) OLIVES & FETA

    MIXED OLIVES MARINATED IN OLIVE OIL, GARLIC & HERBS WITH CRUMBLED FETA
    £ 4.75

  • (V) BREAD BOARD TO SHARE

    SERVED WARM, (VG) CRUSTY BATON, (VG) FLATBREAD, (V) TOASTED MALTED SOURDOUGH, OLIVE OIL & BALSAMIC
    £ 5.75

SHARING

  • (V) VEGGIE PLATE

    (VG) HOUMOUS & BABA GANOUSH WITH CROUTES / (V) MIXED OLIVES & FETA / (V) WARM FALAFEL & TZATZIKI / (VG) SMOKED PAPRIKA & MAPLE TEMPEH SKEWERS
    £ 12.25

  • BUTCHER’S PLATE

    PORK BELLY BITES / LAMB KOFTE / GLAZED SAUSAGES / BUFFALO HOT WINGS
    £ 12.25

  • SEAFOOD PLATE

    LIGHTLY DUSTED CALAMARI / WHITEBAIT / CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL
    £ 12.25

  • MIXED PLATE

    LAMB KOFTE / VG HOUMOUS & BABA GANOUSH WITH CROUTES / LIGHTLY DUSTED CALAMARI / V WARM FALAFEL & TZATZIKI
    £ 12.25

STARTERS

  • (V) TODAY’S SOUP

    HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)
    £ 5.00

  • GAME TERRINE

    RABBIT & CURED PORK TERRINE WITH MELBA TOAST AND PICKLED BLACKBERRIES
    £ 8.50

  • WHITEBAIT

    WITH TARTARE SAUCE
    £ 5.75

  • DUCK HASH

    CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG
    £ 7.75

  • CRAB MAYONNAISE

    BROWN & WHITE CRAB MEAT, CHIVES & MAYONNAISE WITH MALTED SOURDOUGH BREAD
    £ 7.00

  • TIGER PRAWNS

    PAN FRIED IN LASHINGS OF GARLIC BUTTER, WITH MALTED SOURDOUGH AND GARLIC MAYONNAISE
    £ 9.25

  • (VG) BAKED MUSHROOMS

    BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
    £ 6.50

MAINS

  • CHICKEN CAESAR SALAD

    OUR TAKE ON THE CLASSIC SALAD, WITH COS LETTUCE, CRISP SMOKED STREAKY BACON, FOCACCIA CROUTONS, SHAVED PARMESAN, SUNBLUSHED TOMATOES & CAESAR DRESSING
    £ 12.75 S/A £10.25

  • PAN FRIED 8oz* SALMON PAVÉ

    ON POTATO TARTARE HASH, WITH BRAISED LEEKS, CABBAGE & PEAS
    £ 14.25

  • (VG) VITALITY SALAD

    TENDERSTEM BROCCOLI, WILTED CHARD, CARROT, ROASTED BEETROOT, POMEGRANATE SEEDS, ROCKET, SPRING ONION, CHERRY TOMATOES & TOASTED PINE NUTS

    CHOOSE YOUR DRESSING:
    LEMON / MAPLE & OLIVE OIL

    ADD: VG AVOCADO, V FETA £1.50,
    ADD CHICKEN BREAST £2.50
    £ 10.50 S/A £8.50

  • BRITISH ROSE VEAL TENDERLOIN (RSPCA ASSURED)

    WRAPPED IN SAGE & PROSCIUTTO, WITH HERITAGE CARROTS, WILTED CHARD, POMME PURÉE AND LEMON & CAPER BUTTER SAUCE
    £ 23.00

  • (VG) PROVENÇALE RATATOUILLE

    CHUNKY MEDITERRANEAN VEGETABLE STEW WITH RICE AND RED CHIMICHURRI DRESSING
    £ 11.00

  • STEAK & TANGLE FOOT PIE

    OUR SIGNATURE PIE – BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR AWARD-WINNING TANGLE FOOT BEER, WITH CREAMY MASH, BRAISED CABBAGE, LEEKS & BACON
    £ 13.50 S/A £8.75

  • BADGER BEER BATTERED FISH & CHIPS

    SUSTAINABLY SOURCED, SERVED WITH TRIPLE COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS

    ADD BREAD & BUTTER 50P
    £ 13.25 S/A £10.50

  • (V) STUFFED ROASTED AUBERGINE

    FILLED WITH GRILLED RED ONIONS, PLUM TOMATOES AND FETA CHEESE, WITH A THYME & GARLIC PANGRITATA, SPRING LEAF SALAD AND CHIVE CRÈME FRAÎCHE
    £ 10.50

  • STEAK FRITES

    8oz* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND SMOKED BLACK GARLIC OR CRAB BUTTER
    £ 14.00

  • 8oz* 28-DAY AGED WEST COUNTRY SIRLOIN STEAK

    WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES
    £ 18.00

  • 10oz* 28-DAY AGED WEST COUNTRY RIB EYE STEAK

    WITH BLACK GARLIC BUTTER, FRIES AND A ROCKET, RED ONION & CHERRY TOMATO SALAD
    £ 20.00

  • UPGRADE TO

    TRIPLE COOKED CHIPS
    £ 1.25

  • ADD: STEAK SAUCES / BUTTERS

    (V) PEPPERCORN SAUCE / (V) DORSET BLUE VINNY CHEESE DIP / (VG) CHIMICHURRI SAUCE / (V) SMOKED BLACK GARLIC BUTTER / CRAB BUTTER
    £ 2.25

BURGERS & BREADS

ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES (AVAILABLE BUN-FREE AS A LIGHTER OPTION)

  • THE H&W BURGER

    TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
    £ 13.50

  • SMOKE & SPICE BURGER

    TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, ‘NDUJA, SAUTÉED ONIONS AND PAPRIKA MAYO
    £ 14.00

  • CHICKEN CAESAR BURGER

    CHARGRILLED FILLETS STACKED WITH CRISP SMOKED STREAKY BACON & MELTED MONTEREY JACK CHEESE AND CAESAR MAYO
    £ 12.50

  • (V) FALAFEL BURGER

    DOUBLE STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES TOPPED WITH VEGAN BURGER SAUCE

    MAKE IT (VG) – SWAP BRIOCHE BUN FOR TOASTED FOCACCIA
    £ 12.50

  • UPGRADE TO

    TRIPLE COOKED CHIPS
    £ 1.25

  • ADD:

    (V) MONTEREY JACK CHEESE, CRISP SMOKED STREAKY BACON, (V) DORSET BLUE VINNY CHEESE, (V) ONION RINGS, (VG) AVOCADO, (VG) GRILLED FLAT MUSHROOM, V FETA
    £ 1.50

  • EXTRA

    BEEF PATTY, CHICKEN FILLETS, (VG) FALAFEL BURGER
    £ 2.50

SIDES

  • BRAISED CABBAGE, LEEKS & BACON

    £ 3.50

  • (VG) CHARRED TENDERSTEM BROCCOLI

    £ 3.50

  • (V) TRIPLE COOKED CHIPS & MALT VINEGAR MAYO

    £ 4.00

  • (VG) HOUSE SALAD

    £ 3.25

  • (V) FRIES & AIOLI

    £ 3.75

  • (V) SWEET POTATO FRIES

    £ 4.00
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD JOIN US FOR BRUNCH!
LIKE TO KNOW ABOUT OUR INGREDIENTS. V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS VG THIS DISH IS MADE WITH VEGAN INGREDIENTS.
*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING. S/A SMALLER APPETITE.

Puddings

For the ultimate indulgence why not finish any meal off with one of our delicious vegan or vegetarian desserts and either a coffee, tea or hot chocolate from or Colourful Coffee menu. We’re sure you won’t be disappointed!

Puddings

PUDS

  • (VG) CHOCOLATE & COCONUT TORTE

    RICH VEGAN TORTE WITH ALMOND CREAM
    £ 6.25

  • (V) ST CLEMENTS POSSET

    WITH HOMEMADE SHORTBREAD BISCUITS
    £ 6.50

  • (V) HOT CHOCOLATE AFFOGATO

    OUR VERY OWN BREWER’S MALT ICE CREAM WITH A CUP OF HOT DARK CHOCOLATE SAUCE

    SPOIL YOURSELF, ADD AN EXTRA SCOOP OF BREWER’S MALT ICE CREAM £2.25
    £ 6.50

  • (V) LEMON TART

    HOMEMADE TART WITH RASPBERRY COULIS AND FRESH BERRIES
    £ 6.50

  • (V) APPLE & SULTANA CRUMBLE

    BEER SOAKED SULTANAS AND CHUNKY APPLE, WITH AN OATY CRUMBLE TOPPING AND A CHOICE OF SALTED TOFFEE & BADGER BEER SAUCE, CREAM OR CUSTARD (CAREFUL, THE SKILLET IS HOT!)
    £ 6.25

  • (V) WEST COUNTRY CHEESEBOARD

    CORNISH YARG, DORSET BLUE VINNY AND SOMERSET CAPRICORN GOATS’ CHEESE WITH WATER BISCUITS, GRAPES, CELERY AND QUINCE JELLY
    £ 7.75

  • V/VG THREE SCOOPS

    CHOOSE THREE FLAVOURS FROM BELOW, ALL SERVED WITH RASPBERRY COULIS AND WAFERS

    SALCOMBE DAIRY ICE CREAM & SORBET: MADAGASCAN VANILLA, HONEYCOMB, RICH BELGIAN CHOCOLATE, VELVET TOFFEE, DEVONSHIRE CREAM, RUM & RAISIN, RASPBERRY RIPPLE, (VG) MANGO SORBET, (VG) RASPBERRY SORBET

    LIMITED EDITION: BREWER’S MALT ICE CREAM, DORSET HONEY FROZEN YOGHURT, (VG) DORSET PEAR SORBET

    FOOD HEAVEN DAIRY-FREE ICE CREAM: VG JUICY RASPBERRY, (VG) COOL VANILLA, (VG) RICH CHOCOLATE (VEGAN SUNDAE SERVED WITHOUT WAFERS)
    £ 5.00
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS.
V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. VG THIS DISH IS MADE WITH VEGAN INGREDIENTS.

Pantry Menu

Our pantry menu is designed for a more informal dining experience, but still features some of our favourite dishes from our dining menu including our award winning Steak and Tanglefoot pie, traditional Badger Beer Battered Fish & Chips and Steak Frites, as well as a range of burgers and sarnies and rolls.

Pantry Menu

PANTRY MENU

SHARING

  • (V) VEGGIE PLATE

    (VG) HOUMOUS & BABA GANOUSH WITH CROUTES / (V) MIXED OLIVES & FETA / (V) WARM FALAFEL & TZATZIKI / (VG) SMOKED PAPRIKA & MAPLE TEMPEH SKEWERS
    £ 12.25

  • BUTCHER’S PLATE

    PORK BELLY BITES / LAMB KOFTE / GLAZED SAUSAGES / BUFFALO HOT WINGS
    £ 12.25

  • SEAFOOD PLATE

    LIGHTLY DUSTED CALAMARI / WHITEBAIT / CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL
    £ 12.25

  • MIXED PLATE

    LAMB KOFTE / (VG) HOUMOUS & BABA GANOUSH WITH CROUTES / LIGHTLY DUSTED CALAMARI / (V) WARM FALAFEL & TZATZIKI
    £ 12.25

BAR SNACKS

  • HOMEMADE SCOTCH EGG

    £ 3.25

  • BUFFALO WINGS

    A TUB OF SPICY CHICKEN WINGS WITH BLUE CHEESE DIP
    £ 10.75

  • SPICY CHILLI CHEESE FRIES

    LARGE PORTION OF FRIES WITH CHILLI CON CARNE, CHEESE, JALAPEÑOS, ONION & ENGLISH MUSTARD
    £ 5.00

  • (V) OREGANO FRIES WITH TZATZIKI

    LARGE PORTION OF FRIES TOSSED IN OREGANO SALT, TOPPED WITH TZATZIKI
    £ 4.50

  • (V) BEER CHEESE CHIPS

    LARGE PORTION OF TRIPLE COOKED CHIPS, CREAMY BADGER BEER CHEESE DIP
    £ 4.50

PLOUGHMAN’S

  • (V) THE PERFECT PLOUGHMAN’S

    OUR IMPRESSIVE PLOUGHMAN’S LUNCH WITH EXTRA MATURE CHEDDAR, A SELECTION OF PICKLES, CRUNCHY VEGETABLES, APPLE, BOILED EGG AND RUSTIC COBB ROLL

    ADD: V DORSET BLUE VINNY CHEESE, CARVED HAM £2.00, HOMEMADE SCOTCH EGG £3.00
    £ 9.75

STARTERS

  • (V) TODAY’S SOUP

    HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)
    £ 5.00

  • WHITEBAIT

    WITH TARTARE SAUCE
    £ 5.75

  • CRAB MAYONNAISE

    BROWN & WHITE CRAB MEAT, CHIVES & MAYONNAISE WITH MALTED SOURDOUGH BREAD
    £ 7.00

  • (VG) BAKED MUSHROOMS

    BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
    £ 6.50

MAINS

  • GRILLED TUNA NIÇOISE

    WITH ROASTED TOMATOES, SEASONED NEW POTATOES, GREEN & BORLOTTI BEANS, BLACK OLIVES & SALSA VERDE, TOPPED WITH A POACHED EGG
    £ 15.75

  • (VG) VITALITY SALAD

    TENDERSTEM BROCCOLI, WILTED CHARD, CARROT, ROASTED BEETROOT, POMEGRANATE SEEDS, ROCKET, SPRING ONION, CHERRY TOMATOES & TOASTED PINE NUTS

    CHOOSE YOUR DRESSING:
    LEMON / MAPLE & OLIVE OIL

    ADD: VG AVOCADO, V FETA £1.50
    ADD CHICKEN BREAST £2.50
    £ 10.50 S/A £8.50

  • BADGER BEER BATTERED FISH & CHIPS

    SUSTAINABLY SOURCED, SERVED WITH TRIPLE COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS

    ADD BREAD & BUTTER 50P
    £ 13.25 S/A £10.50

  • CHICKEN CAESAR SALAD

    OUR TAKE ON THE CLASSIC SALAD, WITH COS LETTUCE, CRISPY SMOKED BACON, FOCACCIA CROUTONS, SHAVED PARMESAN, SUNBLUSHED TOMATOES & CAESAR DRESSING
    £ 12.75 S/A £10.25

  • HONEY ROASTED HAM

    WITH A BRACE OF EGGS, TRIPLE COOKED CHIPS AND PICCALILLI
    £ 10.75 S/A £8.75

  • (VG) PROVENÇALE RATATOUILLE

    CHUNKY MEDITERRANEAN VEGETABLE STEW WITH RICE AND RED CHIMICHURRI DRESSING
    £ 11.00

BRUNCH

  • (VG) SMASHED AVOCADO

    LIGHTLY CRUSHED AVOCADO WITH CHERRY TOMATOES ON TOASTED FOCACCIA

    ADD: V POACHED EGG £1.00
    £ 7.25

  • BRIOCHE FRENCH TOAST

    THICK-CUT BUTTERY BRIOCHE, MAPLE SYRUP AND YOUR CHOICE OF EITHER CRISP SMOKED STREAKY BACON OR (V) STRAWBERRIES AND BANANA
    £ 7.00

  • (V) SHAKSHUKA

    A MIDDLE EASTERN BREAKFAST FAVOURITE: EGGS BAKED IN A CHUNKY SPICED TOMATO SAUCE, SPRINKLED WITH CORIANDER, WITH A CRUSTY BATON

    (VG – MAKE IT VEGAN, SWAP THE EGG FOR HALF AN AVOCADO)

    ADD: V FETA £1.50, VG SPINACH £1.25
    £ 8.00

  • SMOKED SALMON & SCRAMBLED EGGS

    SEVERN & WYE SMOKED SALMON, SCRAMBLED EGGS AND YOUR CHOICE OF WHITE OR WHOLEGRAIN TOAST
    £ 8.50

  • CROQUE MONSIEUR

    CRISP SOURDOUGH BAKED WITH SMOKED STREAKY BACON, TOPPED WITH BADGER BEER CHEESE SAUCE & EXTRA MATURE CHEDDAR, GRILLED UNTIL GOLDEN

    MAKE IT A CROQUE MADAME, ADD A FRIED EGG £1.00
    £ 8.00

  • (V) CROQUE PROVENÇALE

    CRISP SOURDOUGH BAKED WITH TOMATO & ONION CHUTNEY, TOPPED WITH BADGER BEER CHEESE SAUCE & EXTRA MATURE CHEDDAR, GRILLED UNTIL GOLDEN

    ADD: V FRIED EGG £1.00
    £ 7.50

  • (VG) SPICY BEANS & SCRAMBLED TOFU

    SMOKY SPICED BEANS IN TOMATO SAUCE, WITH SCRAMBLED TOFU, WILTED CHARD AND WHOLEGRAIN TOAST
    £ 7.75

  • DUCK HASH

    CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG
    £ 7.75

SIDES

  • BRAISED CABBAGE, LEEKS & BACON

    £ 3.50

  • (VG) CHARRED TENDERSTEM BROCCOLI

    £ 3.50

  • (V) TRIPLE COOKED CHIPS & MALT VINEGAR MAYO

    £ 4.00

  • (VG) HOUSE SALAD

    £ 3.25

  • (V) FRIES & AIOLI

    £ 3.75

  • (V) SWEET POTATO FRIES

    £ 4.00

  • STEAK & TANGLE FOOT PIE

    (BRITISH PIE AWARDS 2017 SILVER MEDAL WINNER) OUR SIGNATURE PIE – BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR AWARD-WINNING TANGLE FOOT BEER, WITH CREAMY MASH, BRAISED CABBAGE, LEEKS & BACON
    £ 13.50 S/A £8.75

  • STEAK FRITES

    8oz* FLAT IRON STEAK (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND SMOKED BLACK GARLIC OR CRAB BUTTER

    UPGRADE TO TRIPLE COOKED CHIPS £1.25
    £ 14.00

  • (V) STUFFED ROASTED AUBERGINE

    FILLED WITH GRILLED RED ONIONS, PLUM TOMATOES AND FETA CHEESE, WITH A THYME & GARLIC PANGRITATA, SPRING LEAF SALAD AND CHIVE CRÈME FRAÎCHE
    £ 10.50

BURGERS

ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES (AVAILABLE BUN-FREE AS A LIGHTER OPTION)

  • THE H&W BURGER

    TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
    £ 13.50

  • SMOKE & SPICE BURGER

    TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, ‘NDUJA, SAUTÉED ONIONS AND PAPRIKA MAYO
    £ 14.00

  • CHICKEN CAESAR BURGER

    CHARGRILLED FILLETS STACKED WITH SMOKED STREAKY BACON & MELTED MONTEREY JACK CHEESE AND CAESAR MAYO
    £ 12.50

  • (V) FALAFEL BURGER

    DOUBLE STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES TOPPED WITH VEGAN BURGER SAUCE

    MAKE IT VG – SWAP BRIOCHE BUN FOR TOASTED FOCACCIA
    £ 12.50

  • UPGRADE TO

    TRIPLE COOKED CHIPS
    £ 1.25

  • ADD:

    (V) MONTEREY JACK CHEESE, CRISP SMOKED STREAKY BACON, (V) DORSET BLUE VINNY CHEESE, (V) ONION RINGS, (VG) AVOCADO, (VG) GRILLED FLAT MUSHROOM, (V) FETA
    £ 1.50

  • ADD:

    EXTRA BEEF PATTY, CHICKEN FILLETS,
    VG FALAFEL BURGER
    £ 2.50

FLATBREADS

  • PROSCIUTTO FLATBREAD

    TOPPED WITH PROSCIUTTO, FLAT MUSHROOM AND MOZZARELLA, WITH ROCKET
    £ 8.50

  • ‘NDUJA FLATBREAD

    TOPPED WITH FIERY ‘NDUJA, PROSCIUTTO AND MOZZARELLA, WITH ROCKET
    £ 8.50

  • (V) GOATS’ CHEESE FLATBREAD

    TOPPED WITH WILTSHIRE ROSARY GOATS’ CHEESE, HOMEMADE BASIL PESTO AND SUNBLUSHED TOMATOES, WITH ROCKET (VG) HOUMOUS FLATBREAD
    £ 8.50

SARNIES & ROLLS

  • CRAYFISH OPEN SANDWICH

    WE USE BROWN SUGAR BAKERY’S THICKLY CUT MALTED SOURDOUGH BREAD, TOPPED WITH CRAYFISH, CHERRY TOMATOES, SPRING ONIONS & WATERCRESS TOSSED IN LIME MAYO
    £ 8.25

  • BROWN SUGAR BAKERY’S FRESHLY BAKED COBB ROLLS

  • BRITISH STEAK & WATERCRESS

    GRILLED FLANK STEAK WITH WATERCRESS AND PICKLED RED ONION
    £ 7.50

  • THE B.L.T.

    CRISP SMOKED STREAKY BACON, SHREDDED COS AND SLICED TOMATO WITH A TOUCH OF MAYONNAISE
    £ 6.25

  • (V) FETA & ROASTED VEG

    FETA CHEESE WITH ROASTED COURGETTES, PEPPERS & ONIONS TOSSED IN A CHIMICHURRI DRESSING ON ROCKET
    £ 6.25

  • BACON & SOMERSET BRIE

    CRISP SMOKED STREAKY BACON AND MELTING SOMERSET BRIE WITH REDCURRANT JELLY
    £ 7.00

  • (VG) HOUMOUS & VEGGIES

    ROCKET, CARROT, BEETROOT, SHAVED RED ONION AND BABA GANOUSH
    £ 5.75

  • (VG) THE T.L.T.

    SMOKED PAPRIKA TEMPEH SLICES, SHREDDED COS LETTUCE, SLICED TOMATOES AND VEGAN MAYONNAISE
    £ 5.75

  • FISH FINGER

    BREADED HAKE WITH SLICED TOMATO AND TARTARE SAUCE
    £ 7.50

  • ADD:

    (V) SKIN-ON FRIES £1.75
    (V) SWEET POTATO FRIES £2.75
    (V) TODAY’S SOUP £2.75
    (V) TRIPLE COOKED CHIPS £2.00

  • ALL OUR SANDWICHES ARE ALSO AVAILABLE ON WHITE OR WHOLEGRAIN BREAD
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. (V) THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS. (VG) THIS DISH IS MADE WITH VEGAN INGREDIENTS.
*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING.

Dinner Menu

Our dinner menu is packed full of delicious dishes, inspired from the home and handcrafted with care by real chefs. To start why not try one of our sharing plates or heirloom tomato salad, baked mushrooms or prawn & avocado cocktail. Then try either our award winning Steak and Tanglefoot pie, traditional Badger Beer battered fish and chips, our new RSPCA assured British Rose Veal Tenderloin (inspired by Jamie & Jimmy’s Friday Night Kitchen), or a British 28-day aged sirloin or rib-eye steak. And if that’s not enough, why not round things off with one of our mouth-watering desserts from our separate puds menu.

Dining Menu

WHILE YOU WAIT

  • (V) OLIVES & FETA

    MIXED OLIVES MARINATED IN OLIVE OIL,
    GARLIC & HERBS WITH CRUMBLED FETA
    £ 4.75

  • (V) BREAD BOARD TO SHARE

    SERVED WARM, (VG) CRUSTY BATON, (VG) FLATBREAD, (V) TOASTED MALTED SOURDOUGH, OLIVE OIL & BALSAMIC
    £ 5.75

SHARING

  • (V) VEGGIE PLATE

    (VG) HOUMOUS & BABA GANOUSH WITH CROUTES / (V) MIXED OLIVES & FETA / (V) WARM FALAFEL & TZATZIKI / (VG) SMOKED PAPRIKA & MAPLE TEMPEH SKEWERS
    £ 12.25

  • BUTCHER’S PLATE

    PORK BELLY BITES / LAMB KOFTE / GLAZED SAUSAGES / BUFFALO HOT WINGS
    £ 12.25

  • SEAFOOD PLATE

    LIGHTLY DUSTED CALAMARI / WHITEBAIT / CRAB MAYO & CROUTES / PRAWN & AVOCADO COCKTAIL
    £ 12.25

  • MIXED PLATE

    LAMB KOFTE / (VG) HOUMOUS & BABA GANOUSH WITH CROUTES / LIGHTLY DUSTED CALAMARI / (V) WARM FALAFEL & TZATZIKI
    £ 12.25

  • TASTEBUDS NOT QUITE TICKLED? ASK ONE OF OUR TEAM ABOUT OUR COCKTAIL OF THE WEEK!

STARTERS

  • (V) TODAY’S SOUP

    HOMEMADE AND SERVED WITH A WARM CRUSTY BATON – ASK A TEAM MEMBER FOR TODAY’S FLAVOUR (GLUTEN-FREE ROLLS AVAILABLE)
    £ 5.00

  • GAME TERRINE

    RABBIT & CURED PORK TERRINE WITH MELBA TOAST AND PICKLED BLACKBERRIES
    £ 8.50

  • WHITEBAIT

    WITH TARTARE SAUCE
    £ 5.75

  • DUCK HASH

    CONFIT DUCK, SAVOY CABBAGE, POTATO & GRILLED RED ONION TOPPED WITH A FRIED EGG
    £ 7.75

  • CRAB MAYONNAISE

    BROWN & WHITE CRAB MEAT, CHIVES & MAYONNAISE WITH MALTED SOURDOUGH BREAD
    £ 7.00

  • TIGER PRAWNS

    PAN FRIED IN LASHINGS OF GARLIC BUTTER, WITH MALTED SOURDOUGH AND GARLIC MAYONNAISE
    £ 9.25

  • (VG) BAKED MUSHROOMS

    BAKED FLAT MUSHROOMS WITH PUY-STYLE LENTILS AND A CITRUS, CAPER & SUNBLUSHED TOMATO DRESSING
    £ 6.50

  • PRAWN & AVOCADO COCKTAIL

    WITH DICED PEPPERS, CELERY & CUCUMBER IN A DELICATELY SPICED MARIE ROSE SAUCE, CRUSTY BATON
    £ 7.00

MAINS

  • ROASTED DUCK BREAST

    WITH BRAISED CABBAGE & BACON, BOULANGÈRE POTATOES AND DARK CHERRY SAUCE
    £ 15.00

  • CHICKEN CAESAR SALAD

    OUR TAKE ON THE CLASSIC SALAD, WITH COS LETTUCE, CRISP SMOKED STREAKY BACON, FOCACCIA CROUTONS, SHAVED PARMESAN, SUNBLUSHED TOMATOES & CAESAR DRESSING
    £ 12.75

  • PAN FRIED 8oz* SALMON PAVÉ

    ON POTATO TARTARE HASH, WITH BRAISED LEEKS, CABBAGE & PEAS
    £ 14.25

  • (VG) VITALITY SALAD

    TENDERSTEM BROCCOLI, WILTED CHARD, CARROT, ROASTED BEETROOT, POMEGRANATE SEEDS, ROCKET, SPRING ONION, CHERRY TOMATOES & TOASTED PINE NUTS

    CHOOSE YOUR DRESSING:
    LEMON / MAPLE & OLIVE OIL
    ADD: VG AVOCADO, V FETA £1.50,
    CHICKEN BREAST £2.50
    £ 10.50

  • BRITISH ROSE VEAL TENDERLOIN (RSPCA ASSURED)

    WRAPPED IN SAGE & PROSCIUTTO, WITH HERITAGE CARROTS, WILTED CHARD, POMME PURÉE AND LEMON & CAPER BUTTER SAUCE
    £ 23.00

  • (VG) PROVENÇALE RATATOUILLE

    CHUNKY MEDITERRANEAN VEGETABLE STEW WITH RICE AND RED CHIMICHURRI DRESSING
    £ 11.00

  • STEAK & TANGLE FOOT PIE

    OUR SIGNATURE PIE – BRAISED BRITISH STEAK IN RICH VELVETY GRAVY MADE WITH OUR AWARD-WINNING TANGLE FOOT BEER, WITH CREAMY MASH, BRAISED CABBAGE, LEEKS & BACON
    £ 13.50

  • BADGER BEER BATTERED FISH & CHIPS

    SUSTAINABLY SOURCED, SERVED WITH TRIPLE COOKED CHIPS, TARTARE SAUCE AND MUSHY OR GARDEN PEAS

    ADD: BREAD & BUTTER 50p
    £ 13.25

  • GRILLED TUNA NIÇOISE

    WITH ROASTED TOMATOES, SEASONED NEW POTATOES, GREEN & BORLOTTI BEANS, BLACK OLIVES & SALSA VERDE, TOPPED WITH A POACHED EGG
    £ 15.75

  • HONEY ROASTED HAM

    WITH A BRACE OF EGGS, TRIPLE COOKED CHIPS AND PICCALILLI
    £ 10.75

  • (V) STUFFED ROASTED AUBERGINE

    FILLED WITH GRILLED RED ONIONS, PLUM TOMATOES AND FETA CHEESE, WITH A THYME & GARLIC PANGRITATA, SPRING LEAF SALAD AND CHIVE CRÈME FRAÎCHE
    £ 10.50

STEAKS

  • STEAK FRITES 8oz* FLAT IRON STEAK

    (RECOMMENDED RARE OR MEDIUM RARE) CHARGRILLED TO ORDER, WITH SKIN-ON FRIES, ROCKET AND SMOKED BLACK GARLIC OR CRAB BUTTER
    £ 14.00

  • 8oz* 28-DAY AGED WEST COUNTRY SIRLOIN STEAK

    WITH GRILLED TOMATOES & FLAT MUSHROOMS, WATERCRESS AND SKIN-ON FRIES
    £ 18.00

  • 10oz* 28-DAY AGED WEST COUNTRY RIB EYE STEAK

    WITH BLACK GARLIC BUTTER, FRIES AND A ROCKET, RED ONION & CHERRY TOMATO SALAD
    £ 20.00

  • UPGRADE TO

    TRIPLE COOKED CHIPS
    £ 1.25

  • ADD: STEAK SAUCES / BUTTERS

    V PEPPERCORN SAUCE / V DORSET BLUE VINNY CHEESE DIP / VG CHIMICHURRI SAUCE / V SMOKED BLACK GARLIC BUTTER / CRAB BUTTER
    £ 2.25

BURGERS

ALL SERVED IN A TOASTED BRIOCHE BUN WITH SHREDDED COS, SLICED TOMATO & GHERKIN, WITH SEASONED SKIN-ON FRIES (AVAILABLE BUN-FREE AS A LIGHTER OPTION)

  • THE H&W BURGER

    TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, CARAMELISED SMOKED STREAKY BACON AND OUR BURGER SAUCE
    £ 13.50

  • SMOKE & SPICE BURGER

    TWO BRITISH BEEF PATTIES STACKED WITH MELTED MONTEREY JACK CHEESE, ‘NDUJA, SAUTÉED ONIONS AND PAPRIKA MAYO
    £ 14.00

  • CHICKEN CAESAR BURGER

    CHARGRILLED FILLETS STACKED WITH CRISP SMOKED STREAKY BACON & MELTED MONTEREY JACK CHEESE AND CAESAR MAYO
    £ 12.50

  • (V) FALAFEL BURGER

    DOUBLE STACKED FALAFEL PATTIES SEASONED WITH MEDITERRANEAN HERBS & SPICES TOPPED WITH VEGAN BURGER SAUCE

    MAKE IT (VG) – SWAP BRIOCHE BUN
    FOR TOASTED FOCACCIA
    £ 12.50

  • UPGRADE TO

    TRIPLE COOKED CHIPS
    £ 1.25

  • ADD:

    (V) MONTEREY JACK CHEESE, CRISP SMOKED STREAKY BACON, (V) DORSET BLUE VINNY CHEESE, (V) ONION RINGS, (VG) AVOCADO, (VG) GRILLED FLAT MUSHROOM, (V) FETA
    £ 1.50

  • ADD:

    EXTRA BEEF PATTY, CHICKEN FILLETS, (VG) FALAFEL BURGER
    £ 2.50

Sides

  • BRAISED CABBAGE, LEEKS & BACON

    £ 3.50

  • (VG) CHARRED TENDERSTEM BROCCOLI

    £ 3.50

  • (V) TRIPLE COOKED CHIPS & MALT VINEGAR MAYO

    £ 4.00

  • (VG) HOUSE SALAD

    £ 3.25

  • (V) FRIES & AIOLI

    £ 3.75

  • (V) SWEET POTATO FRIES

    £ 4.00
FOOD ALLERGIES & INTOLERANCES: BEFORE ORDERING YOUR FOOD, PLEASE SPEAK TO A MEMBER OF THE TEAM AND ASK FOR OUR ALLERGY DATA IF YOU WOULD LIKE TO KNOW ABOUT OUR INGREDIENTS. V THIS DISH IS MADE WITH VEGETARIAN INGREDIENTS VG THIS DISH IS MADE WITH VEGAN INGREDIENTS.
*ALL WEIGHTS AND SIZES ARE APPROXIMATE BEFORE COOKING. S/A SMALLER APPETITE.

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