3 COURSES MON – THURS £27.50 FRI – SUN £29.50

STARTERS

• V Parsnip & Apple Soup

  Brioche croutons

• Chicken, Duck & Red Onion Terrine

  Toasted brioche, red onion chutney

• Salmon Gravalax

  Severn & Wye Smoked Salmon, cured with beetroot, served with horseradish crème fraîche & sourdough
  

• V Baked Goats’ Cheese

  With a drizzle of honey, served on a bed of leaves, orange, caramelised walnuts & St Clements dressing
  

MAINS

• Roast Turkey

  Seasonal stuffing, pigs in blankets, beef dripping roast potatoes, roast parsnips, fine beans, leeks, carrot & sprouts in thyme butter, Yorkshire pudding & roast gravy
  

• Stone Bass

  With crispy prosciutto, creamy dauphinoise potatoes and a caper & tomato dressing
  

• V Squash, Sage & Chestnut Wellington

  Dauphinoise potatoes and Provençal sauce
  

• Confit Duck Leg

  Creamy mash, red cabbage and Badger's Blandford Fly gravy
  

• VG Pea, Mint & Basil Arancini Cakes

  With homemade almond pesto, roasted root vegetables & tenderstem broccoli
  

• Lamb Shank

  Slow braised lamb shank, roast parsnips, dauphinoise potatoes
  

• Christmas Sides all £3.75

  Beef Dripping Roast Potatoes, Garlic & Rosemary Roast New Potatoes (vg), Pigs in Blankets
  

PUDDINGS

• V Christmas Pudding

  Served warm with dairy custard & brandy butter

• VG Chocolate & Coconut Torte

  Rich vegan torte with almond cream
  

• V St Clements Posset

  With homemade shortbread biscuits
  

• V Berries & White Chocolate Panna Cotta

  Set cream with white chocolate
  

• V West Country Cheese Board

  Cornish Yarg, Dorset Blue Vinny & Somerset Capricorn goats’ cheese, biscuits, quince jelly, celery and grapes
  

3 COURSES FOR £70

STARTERS

• V Jerusalem Artichoke Soup

  Malted sourdough croutons
  

• Salmon Tartare

  Diced smoked & unsmoked salmon, dill, capers & shallots with malted sourdough croutons
  

• Sticky Ginger Pork Belly

  With black pudding, caramelised apples and a sticky ginger syrup
  

• VG Lentil, Fennel & Citrus Salad

  With rocket, watercress & mint, St Clements dressing
  

MAINS

• Roast Turkey

  Homemade stuffing, pigs in blankets, beef dripping roast potatoes, roast parsnips, fine beans, leeks, carrot & sprouts in thyme butter, Yorkshire pudding, roast gravy and homemade bread sauce
  

• Pavé of Halibut

  Dauphinoise potatoes, fine beans, leeks, carrot & sprouts in thyme butter, piccata butter sauce
  

• V Nut Roast Wellington

  Dauphinoise potatoes, roast parsnips, fine beans, leeks, carrot & sprouts in thyme butter and roast tomato sauce
  
  Vegan? – Swap your potatoes for garlic & rosemary roasted new potatoes and your veg to fine green beans
  

• Loin of Venison

  With beef dripping roast potatoes, roast parsnips, fine beans, leeks, carrot & sprouts in thyme butter and a winter berry & red wine sauce

• V Feta, Red Pepper, Courgette & Spinach Pithivier

  With garlic & rosemary roasted new potatoes and a sun-blush tomato & caper dressing

PUDDINGS

• V Christmas Pudding

  Served warm with dairy custard & brandy butter

• V Pavlova

  Homemade crunchy meringue, with whipped cream and sherry soaked winter berries

• VG Trio of Sorbet & Ice Cream

  Raspberry & mango sorbets and vegan vanilla ice cream on a bed of sherry soaked fruit

• V Orange Crème Brûlée

  With crispy caramelised orange and sugar top

• V Poached Pear

  Poached in spiced wine, with caramelised walnuts & clotted cream ice cream

• V West Country Cheese Board

  Cornish Yarg, Dorset Blue Vinny & Somerset Capricorn goats’ cheese, biscuits, quince jelly, celery and grapes

2 COURSES FOR £10 3 COURSES FOR £15

Recommended for under 10's

STARTERS

• VG Butternut Squash Soup

  With warm crusty baton

• VG Breads & Houmous

  Toasted flatbread & pitta bread with houmous

• Plaice Goujons

  With mayonnaise

MAINS

• Roast Turkey

  Beef dripping roast potatoes, Yorkshire pudding, carrots and peas

• Mini Steak & Tangle Foot Pie

  Mashed potatoes, seasonal vegetables, roast gravy

• V Cauliflower Cheese

  Cauliflower in a cheddar cheese sauce with garlic flatbread

• Homemade Fishcake

  With triple-cooked chips and peas or beans

• VG Vegan Mac 'n' Cheese

  Pasta and sundried tomatoes in a Badger’s Hopping Hare cheese sauce (alcohol cooked out)

PUDDINGS

• V Chocolate Brownie

  With cream

• V Treacle Sponge

  With custard

• V/VG 3 Scoops of Ice Cream/Sorbet

  Choose three flavours from below, all served with raspberry coulis and wafers Salcombe Dairy Ice Cream & Sorbet:
  
  Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
  

• Food Heaven Dairy-Free Ice Cream:

  Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (Vegan sundae served without wafers)

5 CHOICES FOR £12 7 CHOICES FOR £15

Minimum order size 10+ people
Please ask for available dates

BUFFET

• Herb Chicken Focaccia

• V Goats Cheese & Grilled Vegetable Focaccia

• Lamb Kofte Skewers with Tzatziki

• Buffalo Chicken Wings with Blue Cheese Dip

• VG Buffalo Tempeh with Vegan Garlic Mayo

• Filo Prawn Twisters with Sweet Chilli Dipping Sauce

• Pork Pies with Piccalilli

• Pigs in Blankets with Cranberry Sauce

• Mini Cones of Fish & Chips

• V Cheesy Rarebit Stuffed Potato Skins

• Mini Turkey & Stuffing Pies

  (£1.50 supplement per person)

• V Garlic Flatbread

• Toasted Pittas with Houmous (vg), Tzatziki (v) and Tomato Chutney (vg)

COCKTAILS

• Blushing Santa

  Ketel One vodka mixed with Chambord, mango juice and a splash of lemonade
  

• Night Before Christmas

  Seasonally spiced rum blended with zesty ginger beer, lime juice and bitters

• Gingerbread Man

  Jack Daniels honey deliciously combined with gingerbread syrup and lemon juice

• Jack Frost

  Softly sparkling Prosecco, courageously coupled with Cointreau, Jack Daniels Honey and bitters

WINE

• Prosecco, Di Valdobbiadene Spumante, Domenico De Bertiol

  Lightly aromatic with hints of crusty bread, apples & peaches & a creamy, lemon-tanged flavour.

• Joseph Perrier Cuvée Royale NV

  Stylish & elegant aromas of citrus fruit peel, reinette apples & vineyard peaches, followed by hints of vanilla & cinnamon

• Moët et Chandon Impérial Brut Nv

  Pale yellow colour. Delicately vinous with a lime & vine blossom.

OTHER DRINKS

• Mulled Cider

  A delicious warm festive cider

• Espresso Martini

  Smirnoff Black vodka, Tia Maria coffee liqueur, fresh espresso, sugar syrup

• Ginestet Classic Sauternes 50cl

  A classic dessert wine; rich in honey and sweet floral tones with hints of citrus marmalade

• Graham’s Late Bottled Vintage Port 37.5cl

  Blended from wines of a single year, lbv ages from four to six years in cask for a concentrated fruity flavour

Max party of 20 people.

£5 per head deposit.
Buffet advised: 5 choices £12pp or 7 choices £15pp.
Buffet minimum order size is 10+ people.

Drinks Offers

• 5 mini bottles of prosecco

  £ 28

• 4 bottles of beer

  £ 12.50

• 6 bottles of house wine for the price of 5

• 6 bottles of large Prosecco for the price of 5

Buffet choices

• Herb chicken focaccia

• Goats cheese and grilled vegetable focaccia (V)

• Lamb kofte skewers with tzatziki

• Buffalo chicken wings with blue cheese dip

• Buffalo tempeh with vegan garlic mayo (VG)

• Filo prawn twisters with sweet chilli dipping sauce

• Pork pies with piccalilli

• Pigs in blankets with cranberry sauce

• Mini cones of fish & chips

• Cheesy rarebit stuffed potato skins (V)

• Mini turkey & stuffing pies

  £1.50 supplement per person

• Garlic flatbread (V)

• Toasted pittas with houmous (VG), tzatziki (V) and tomato chutney (VG)